Shared by Glenn Wickdahl
2 Brisket cook
18 hours, 13 minutes
Traeger grill and Vision Komado grill
Gospel on fat side
Holy Cow and Holy Gospel on meat side
Fat side down on both
Overcooked at 205 and 211 on Vision
Traeger was borderline, probably good at 187 when it probe tested soft.
Do not store in closed cooler, steams meats too much
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Meat put on
Temp bump to 225°F
Bump temperature to 225°F
Wrapped Brisket
Wrapped brisket
Bump temperature to 250°F
Bump temperature to 250°F
Cook Finished
Cook finished on Traeger.
Meat is probe tender at temp
Meat is probe tender at temp
Cook finished
Cook ended
Cook ended. Probe tender
Cook ended. Probe tender