Meatfest 2022 Sat Sep 3 Session
1 day, 4 minutes
Auto-created session
| Date | Temp |
|---|---|
| 159.4°F |
Salt and pepper. 250F. Pecan. Glorious day. Go Gators.
Added the Spark to monitor the offset
Put the pull ribs on, spritzed the beef ribs apple cider and apple juice 50/50. Got a little tallow on too
Tallow! Smoke!
Wrapped in butcher paper. Rest for a while then consume.
Dusted up with https://heygrillhey.com/coffee-rub-smoked-brisket/ minus half the salt because of the brine.
Pork ribs off. Resting in the cooler. Had to try some out. Delicious
Butts on for the night
Getting the pork rearranged and the brisket ready to put on. Phosphate injection, whiskey based with stock and seasoning. Salt and pepper rub
