Sat Aug 20 Vision Kamado Overnight Brisket
Sunday, August 21st 202216 hours, 8 minutes
Canadian Hardwood and Cherry wood chucks
SPLGO rub, mustard and pickle juice binder
overnight 225°F
wrap, bump to 275°F to finish
3:05am
1:43pm
2:27pm
3:20pm
Wrapped
Brisket is already probing butter tender in both the flat and point
Bumped temperature to 275°F to finish
Brisket is already probing butter tender in both the flat and point
Bumped temperature to 275°F to finish
5:38pm
Yoder started
Stopped Yoder at 225°F
Stopped Yoder at 225°F
6:08pm
Brisket I'd done
Resting open until 180°F
Cooler to rest
Resting open until 180°F
Cooler to rest
