Sun Jan 15 Session
15 hours, 15 minutes
User-initiated session
Brisket Point
Brisket is going, should be ready for breakfast 🍳🍖😊
Brisket has a bark to it, time to wrap it through the stall
Wrapped in butcher paper with beef tallow
About to take it off and rest when it gets to 200 degrees
200 achieved, taking it off and resting for a couple hours
