Shared by Glenn Wickdahl
Sat Jun 26 Session Pork Side Ribs
5 hours, 34 minutes
Honey Hog Bacon meat side and Meat Church Fajita bone side
![](https://fireboard-media.s3.amazonaws.com/99e1ab54-c3e3-4052-80a6-873a60fe7cea.jpg)
![](https://fireboard-media.s3.amazonaws.com/82ab4cf8-1751-454b-9bfd-0695e90f0bf0.jpg)
![](https://fireboard-media.s3.amazonaws.com/b9e6c1ce-2bcc-4bcb-bbad-2158cf27e7e2.jpg)
Wrapped in butcher paper and smoked fat
Wrapped
![](https://fireboard-media.s3.amazonaws.com/f3144c33-bdcd-4832-8be4-9a5911ff258a.jpg)
Wrapped in foil and butter
Unwrapped
Keto BBQ sauce on some
Sweet Baby Ray's BBQ sauce on the rest
Back on to finish the sauce
Keto BBQ sauce on some
Sweet Baby Ray's BBQ sauce on the rest
Back on to finish the sauce
![](https://fireboard-media.s3.amazonaws.com/e56044d3-f6ad-4a88-a537-8fbd0124da84.jpg)
![](https://fireboard-media.s3.amazonaws.com/fc0b116f-eec7-485f-bcce-63faecf14187.jpg)
![](https://fireboard-media.s3.amazonaws.com/3a00ac37-c8ef-41cd-912f-65d982f06800.jpg)
Foil wrap yielded a better end result. More smoke flavor and a more moist rib
Paper was alright, nothing wrong with it. Just not as good as the foil
Paper was alright, nothing wrong with it. Just not as good as the foil
![](https://fireboard-media.s3.amazonaws.com/5a8b1714-b161-4bad-9a90-843105c49f62.jpg)