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Shared by Glenn Wickdahl
Vision Grill Pork Loin Rib Roast
3 hours, 30 minutes
Auto-created session
This session controlled by FireBoard Drive.
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Pork Loin Rib Roast
Meat Chuch’s Honey Bacon and Holy Cow rubs
Roast on
Bottom vents were opened still from ignition
Closed to control temp
Removed roast and tented in foil
Grill bumped to 350 to finish
