Skip to main content

Shared by Glenn Wickdahl

Prime Rib 5.6 LBS

4 hours, 18 minutes

Auto-created session

Prime Rib

Rub
1 TBSP smoked salt
1 TBSP pepper
1 TBSP smoked paprika
2 TSP garlic powder
2 TSP onion powder
2 TSP hot mustard powder

Roast put on

Temp set to 250°F

Adjust to 325°F

Done