Mon Aug 2 Session Side Bacon
4 hours, 37 minutes
20 LBS Dry brine for 8 days, rince
overnight air dry in fridge
cook at 190°F super smoke until 150°F
Furtado Farms Hickory Pellets in Hopper, apple pellets in smoke tube, 4 hours
Bacon is on the grill
Finished and sliced
Excellent results for all
Excellent results for all
