Sat Aug 19 Suckling Pig 28.6 lbs
12 hours, 51 minutes
Pineapple juice, apple juice, apple cider vinegar and butter bath injection. Kinder's Buttery Steakhouse and Meat Church Texas Sugar Rub.
Furtado Farms Cherry pellets. Smoke tube with peach chunks.
Prepped
Smoker on to 225°F
Smoke tube lit
Smoker on to 225°F
Smoke tube lit
On the Smoker
Wrapped legs in foil
Oiled skin
Oiled skin
Oiled the skin
Sides are on the Traeger
Had to light the Traeger with a torch
Had to light the Traeger with a torch
Set temp to 250°F
