Pastrami
8 hours, 14 minutes
Auto-created session
Furtado Farms Oak Pellets
Grill set at 210°F = 225°F actual
Grill set at 210°F = 225°F actual
Pastrami rub on Nesvog corned beef
3.66 LBS
Cook at 225°F to 165°F target temperature
Super smoke for 1 hour
3.66 LBS
Cook at 225°F to 165°F target temperature
Super smoke for 1 hour
Spritzing with apple cider vinegar and beef broth every 40-60 minutes
Holy Voodoo and Dickson BBQ Competition Chicken
Set temperature 325°F
Canadian Hardwood lump charcoal
Apple wood chunks added
Canadian Hardwood lump charcoal
Apple wood chunks added
Finished
