Shared by Glenn Wickdahl
Sat Sep 11 Smoked Turkey Breast
6 hours, 35 minutes
Brined 24 hour
Holy Voodoo rub #1
Home Made rub #2
Cherry Furtado Farms Pellets in hopper
Furtado Pecan Pellets in tube, 4 hours









Sliced
Holy Voodoo, larger breast is more moist
Holy Voodoo, larger breast is more moist





