Memorial Brisket
15 hours, 38 minutes
Auto-created session
Trimed and dusted, sit for 8 hours in frig.
Traeger started 1 hour for a good warm up before meat added
Traeger started 1 hour for a good warm up before meat added
Morning, added a probe to watch for the stall, bumped up heat a bit. Bark looks awesome
Time to wrap and bump heat to 250 on Traeger, probably less on fireboard
Victory pics
