Sun Jan 30 Session
5 hours, 57 minutes
Auto-created session
10 lb pork belly. Cut in half
Prep on cookie racks. Use Kansas City Championship bbq rub
Added smoke tub mesquite and cherry
Sprit apple cider vinegar /water
Sprit. Rotate the racks and swapped as well
Transfer to aluminum foil and added bbq and honey
Burn end done
