Sat Jun 18 Suckling Whole Pig
12 hours, 11 minutes
25 LB suckling piglet. 30" overall length
apple juice/pineapple juice/apple cider vinegar and butter bath injection. Meat Church Honey Hog and Kinder's Buttery Steakhouse
Green Mountain Grill fruit wood blend pellets
Wilbur is resting in a heat bath
Set temperature 225°F
Set temperature 225°F
A little SPF.....avocado oil spray on the skin
Changed Wibur's view. 180° turn
Taking the hams off the burn pot and putting the shoulders over the heat to even the cook temperature differential
Taking the hams off the burn pot and putting the shoulders over the heat to even the cook temperature differential
Turned Wilbur 180°
Reposition probe in ham
In the stall
Bumped temperature to 250°F
Bumped temperature to 250°F
Added the bacon wrapped pickles to the Traeger (set at 225°F super smoke)
Mac'n'cheese added to the Traeger
End result was amazing. Melt in your mouth tender and very moist.
Can taste the sweetness from the injection
Smoke ring was present and flavor was present and added a nice compliment to the flavor of the pork
The best pulled pork I have done to date
Can taste the sweetness from the injection
Smoke ring was present and flavor was present and added a nice compliment to the flavor of the pork
The best pulled pork I have done to date
