Christmas Pulled Ham (6:30am start)
6 hours, 10 minutes
$16, 16lb, Pulled ham goes to 165 IT then covered till 205
Over night rubbed frig sit... cuts in ham... on pit at 6:30am @250*
Time to cover... removed most juice to separate and use later, up to 300* now till done
Done and served
It's done already... poured on more glaze and covered for rest inside the grill!!!
I was late with this update... obviously right before the pull
I was late with this update... obviously right before the pull
