Mon Sep 6 Pastrami
14 hours, 36 minutes
home brined corned beef
pastrami spice
Furtado Farms Mesquite pellets in hopper, oak pellets in smoke tube
Traeger set temp 180°F
FB indicating 197°F
Super Smoke on
Traeger loaded until morning
Water pan and beef tallow on bottom shelf
Water pan and beef tallow on bottom shelf
Set pit temp to 195°F
Super smoke off
170°F internal
Finished
Finished
Sous Vide prep
Repositioned probe
24 hours in Sous Vide at 150°F
Turned out great
Sliced on 5 on point and 5.5 on flat
Turned out great
Sliced on 5 on point and 5.5 on flat
