Braided Pork Tenderloins
2 hours, 44 minutes
170°F Super smoke set Traeger temperature for 1.5 hours (180°F actual)
325°F to finish
Pit Boss Competition Pellets
Honey Hog Hot/Dickson Competition Rib/Dickson Maple
Removed and covered while grill heats up
Increased pit temp to 325°F
Increased pit temp to 325°F
Glazed with sauce and back on the grill to temp 140°F
Dropped grill temp to 165°F
Meat at 135°F
Meat at 135°F
