Shared by sbacpo
Jan 19 - second cook. Chicken.
1 hour, 40 minutes
- Making HowtoBBQRight's spatchcocked chicken recipe found here - https://www.youtube.com/watch?v=tKsOPkn7XTM&t=610s
- 3 lb HEB whole chicken. Rub with olive oil. My AP rub. Place on bed of rosemary, chives, thyme and sage.
- Smoker at 400 with diffuser door removed. B&B Comp blend pellets.
- 1355 - Chicken on.
- 1420 - Lowered temp to 385.
- 1455 - Took chicken off.