Sat Sep 2 Session (3 racks St. Louis ribs, leg quarters, sausage, wings)
7 hours, 30 minutes
(3 racks St. Louis ribs, leg quarters, sausage, wings). Welcome back college football!
Time to light the fire and kick the tires!
Firebox
Smokemaster always gets the job done!
Top shelf St Louis placement…if they look this good now watch out!
Here we gooooooo.
FireBoard drive blower doing what it does. Keeps the offset pit where it needs to be. Even when I get lazy
Ribs!
Year old split Post oak from my guy ‘Jimmy the wood man’ in Thorndale TX. Clean smoke!
Pre wrap center ribs. Brown sugar, parkay, bbq sauce.
Flipped quarters
All marked up!
Jerk chicken wings. No probe needed :6)1
Money!
Jerk wings
South side market!
